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RIS

279 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 279 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Tuesday October 6th 2020
1.089
1.030
7.7%
106.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 5.17 69.8%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 1151.32 5.8%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 899.99 5.8%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 4.37 11.6%
0.30 kg Bestmalz - BEST Caramel Aromatic0.3 kg BEST Caramel Aromatic 34.5 49.21 3.5%
0.30 kg Bestmalz - BEST Caramel Munich I0.3 kg BEST Caramel Munich I 34.5 91.9 3.5%
8.60 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer (7.8 AA)70 g Northern Brewer (7.8 AA) Hops Pellet 7 Boil 60 min 47.41 26.4%
30 g Northern Brewer (7.8 AA)30 g Northern Brewer (7.8 AA) Hops Pellet 7 Boil 45 min 18.98 11.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Boil 30 min 26.46 15.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 5.79 7.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Boil 1 min 7.49 15.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Whirlpool at 74 °C 20 min 11.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.4 Dry Hop at 20 °C 3 days 13.2%
265 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cocoa Nibs Flavor Boil 20 min.
200 g Cocoa Nibs Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 54 °C 66 °C 75 min
Infusion 66 °C 76 °C 10 min
15 L Sparge 20 °C 20 °C --
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 15.5
Mash volume with grains (equipment estimates 20.6 L) 21.2
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 20.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.6
Going into fermentor 20.5
Total: 32.5  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Brewer #336796. All Grain, ABV 7.71%, IBU 106.14, SRM 98.5, Fermentables: (Pale Ale Malt, Roasted Barley, BEST Chocolate, BEST Wheat Malt, BEST Caramel Aromatic, BEST Caramel Munich I) Hops: (Northern Brewer (7.8 AA), Amarillo) Other: (Cocoa Nibs)
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  • Last Updated: 2022-02-17 16:35 UTC