White House Honey Ale - Beer Recipe - Brewer's Friend

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White House Honey Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday October 5th 2020
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.064
1.015
6.4%
20.4
15.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt 36.8 2.65 65%
15 oz American - Caramel / Crystal 90L15 oz Caramel / Crystal 90L 33 90 10.1%
4.80 oz Bestmalz - BEST Biscuit4.8 oz BEST Biscuit 35 20 3.2%
2 lb Raw Honey2 lb Raw Honey 68.5 20 21.7%
9.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 11.52 25%
0.50 oz Yakima Chief Hops - Cascade (6.3 AA)0.5 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 30 min 8.86 25%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 165 °F 10 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.5 tsp CaCl
.5 tsp CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 152 °F 152 °F 55 min
2.5 gal Sparge 162 °F 160 °F 5 min
4.5 gal Strike 162 °F 152 °F 4 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.17 8.7  
Mash volume with grains 2.75 11  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.34 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 7.51 30
Equipment Profile Used: System Default
 
Notes

Add honey at last 5 minutes of the boil to preserve flavors and aroma

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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 17:14 UTC