Golden Lager 2020 - Beer Recipe - Brewer's Friend

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Golden Lager 2020

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday October 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 70.2%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 17.5%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 3.5%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 8.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.61 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 4.02 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 4.93 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Mash 15 min.
3 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.53 gal (66.12 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 4.53 gal (18.12 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 2 qt/lb 14.25 57  
Mash volume with grains 16.53 66.1  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Golden Lager 2020" Munich Helles beer recipe by BruLogix. All Grain, ABV 6.06%, IBU 22.56, SRM 5.91, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row, Caramel 100, Flaked Barley) Hops: (Amarillo, Cascade) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2020-10-06 14:13 UTC