Jeici Angel 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jeici Angel 2

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 96.17 liters
Post Boil Size: 90.15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday October 2nd 2020
Similar Recipes

WBB Punch Me

by Weirdbro1

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

Mujoose #29

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 36

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.062
1.016
6.1%
39.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Patagonia - Patagonia Pale ale13 kg Patagonia Pale ale 36.8 2.9 82.3%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 15.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 1.9%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)75 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 85 °C 30 min 11.29 7.9%
75 g Yakima Valley Hops - Sabro75 g Sabro Hops Pellet 15.1 Whirlpool at 85 °C 30 min 7.41 7.9%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Whirlpool at 85 °C 30 min 8.02 10.6%
150 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)150 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 15.9%
225 g Yakima Valley Hops - Sabro225 g Sabro Hops Pellet 15.1 Dry Hop 5 days 23.8%
300 g Yakima Chief Hops - Mosaic300 g Mosaic Hops Pellet 12.25 Dry Hop 5 days 31.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 12.87 2.1%
945 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 50 200 100 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 75 °C 68 °C 60 min
40 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.05 L. Suggest reducing initial water volume to 45.4 L and adding 16.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing strike water volume to 34.97 L and adding 12.43 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3 L/kg 47.4
Mash volume with grains 57.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 31.4 L) 65.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 96.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 56.3 L) 90.2
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 88.9 L) 55
Total: 112.9  
Equipment Profile Used: System Default
"Jeici Angel 2" Specialty IPA: New England IPA beer recipe by Brewer #336475. All Grain, ABV 6.05%, IBU 39.6, SRM 5.39, Fermentables: (Patagonia Pale ale, Wheat, Flaked Oats) Hops: (Simcoe LupuLN2 (Cryo), Sabro, Mosaic, Columbus)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 04:02 UTC