Saturna - Beer Recipe - Brewer's Friend

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Saturna

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 2nd 2020
1.046
1.011
4.6%
36.6
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 kg German - Pale Ale39 kg Pale Ale 39 2.3 81.9%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 12.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I - (late mash tun addition) 34 39 1.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II - (late mash tun addition) 34 46 1.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III - (late mash tun addition) 34 57 1.1%
0.30 kg Bestmalz - BEST Roasted Barley0.3 kg BEST Roasted Barley - (late mash tun addition) 30 480 0.6%
0.80 kg Bestmalz - BEST Acidulated0.8 kg BEST Acidulated 35.9 2.81 1.7%
47.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 7.6 First Wort 60 min 22.52 25%
150 g Amarillo150 g Amarillo Hops Pellet 7.6 Boil 30 min 11.8 18.8%
150 g Fuggles150 g Fuggles Hops Pellet 6 Whirlpool 0 min 2.25 18.8%
300 g Cascade300 g Cascade Hops Pellet 6.5 Dry Hop 10 days 37.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.22 L. Suggest reducing initial water volume to 13.98 L and adding 128.82 L sparge/top-off. 142.8
Strike water volume at mash thickness of 3 L/kg 142.8
Mash volume with grains 174.2
Grain absorption losses -47.6
Remaining sparge water volume 105.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.5 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 192.6 L) 200
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 199.3
Total: 248.5  
Equipment Profile Used: System Default
"Saturna" Irish Red Ale beer recipe by John Walker Alvarez Rincon. All Grain, ABV 4.57%, IBU 36.57, SRM 9.29, Fermentables: (Pale Ale, BEST Munich, CaraMunich I, CaraMunich II, CaraMunich III, BEST Roasted Barley, BEST Acidulated) Hops: (Amarillo, Fuggles, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2023-02-16 23:42 UTC