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BARLEYWINE

25799 calories 2396.6 g 30 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40.7 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 25799 calories (Per 30L)
Carbs: 2396.6 g (Per 30L)
Created: Friday October 2nd 2020
1.092
1.019
9.6%
51.4
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Crisp Malting - Extra Pale Maris Otter8 kg Extra Pale Maris Otter 37.5 3.84 94.6%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 3.31 3.5%
0.15 kg Castle Malting - Special B0.15 kg Special B 34 398.79 1.8%
0.01 kg Castle Malting - Château Black0.01 kg Château Black - (late boil kettle addition) 34 1300.76 0.1%
8.46 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 60 min 38.53 62.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 30 min 12.83 37.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Musgo irlandes Fining Mash 15 min.
2 g Yeso Water Agt Boil 1 hr.
20 g ácido fosfórico Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.8 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.8 5.9 1 86.1 48.3 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 68 °C 60 min
10 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 31
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 10.1 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 40.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 50.1  
Equipment Profile Used: System Default
"BARLEYWINE" English Barleywine beer recipe by Jftr. All Grain, ABV 9.6%, IBU 51.36, SRM 21.61, Fermentables: (Extra Pale Maris Otter, Dextrin Malt, Special B, Château Black) Hops: (East Kent Goldings) Other: (Musgo irlandes, Yeso, ácido fosfórico)
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  • Last Updated: 2024-11-09 10:06 UTC