IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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IMPERIAL STOUT

27153 calories 2836.2 g 30 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.7 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 27153 calories (Per 30L)
Carbs: 2836.2 g (Per 30L)
Created: Friday October 2nd 2020
1.096
1.025
9.4%
53.6
36.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 73.5%
3 kg Castle Malting - Château Cara Ruby3 kg Château Cara Ruby 33 19.3 22.1%
0.40 kg Castle Malting - Château Black0.4 kg Château Black 34 488 2.9%
0.20 kg Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley - (late boil kettle addition) 30 432 1.5%
13.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 60 min 46.55 58.8%
70 g East Kent Goldings70 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 10 min 7.08 41.2%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeso Water Agt Boil 1 hr.
20 g ácido fosfórico Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.8 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.8 5.9 1 86.1 48.3 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 68 °C 60 min
10 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains (equipment estimates 39.9 L) 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 0.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 40.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20.1
Top off amount 9.9
Going into fermentor 30
Total: 55.2  
Equipment Profile Used: System Default
"IMPERIAL STOUT" Imperial Stout beer recipe by Jftr. All Grain, ABV 9.36%, IBU 53.64, SRM 36.06, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Black, Château Roasted Barley) Hops: (East Kent Goldings) Other: (Yeso, ácido fosfórico)
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  • Last Updated: 2025-02-20 19:40 UTC