All day pale/wheat - Beer Recipe - Brewer's Friend

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All day pale/wheat

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 1st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 9.1 Boil 30 min 11.8 9.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.8 Boil 30 min 11.13 9.4%
15 g Centennial15 g Centennial Hops Leaf/Whole 9.1 Whirlpool 0 min 3.25 9.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.8 Whirlpool 0 min 2.79 9.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 9.1 Dry Hop 5 days 12.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.9 Dry Hop 5 days 12.5%
30 g Centennial30 g Centennial Hops Leaf/Whole 9.1 Dry Hop 2 days 18.8%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.8 Dry Hop 2 days 18.8%
160 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 66 °C 60 min
10 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Attention: peu d'eau au début la pompe marche pas bien.
Empatage raté au bout de 60 min, 15 minutes en plus

Pre-sparge gravity: 20.3 (1.084)
Pre sparge volume: ~10L
Sparge volume: ~12L @ 78°C

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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 11:57 UTC