D.A.B 0.2

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Thursday October 1st 2020

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

91.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row		37	1.8	71.8%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	10.3%
2 lb	Torrified Wheat2 lb Torrified Wheat		36	2	10.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L		35	15	5.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Chinook (12 AA)		Pellet	12	Boil	60 min	17.63	6.3%
0.50 oz	Northern Brewer - Citra (11.9 AA)		Pellet	11.9	Boil	60 min	17.49	6.3%
0.50 oz	Northern Brewer - Chinook (12 AA)		Pellet	12	Boil	30 min	13.55	6.3%
0.50 oz	Northern Brewer - Citra (11.9 AA)		Pellet	11.9	Boil	30 min	13.44	6.3%
1 oz	elixir1 oz elixir Hops		Pellet	6	Whirlpool	0 min	4.09	12.5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops		Pellet	12.5	Whirlpool	0 min	8.51	12.5%
1 oz	Northern Brewer - Citra (11.9 AA)		Pellet	11.9	Whirlpool	0 min	8.1	12.5%
1 oz	Yakima Valley Hops - Strata (12 AA)		Pellet	12	Whirlpool	0 min	8.17	12.5%
1 oz	Yakima Valley Hops - Medusa (3.8 AA)		Leaf/Whole	3.8	Dry Hop	3 days		12.5%
1 oz	Yakima Valley Hops - Strata (12 AA)		Leaf/Whole	12	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Chinook (12 AA) (Pellet)		31.18	12.6%
2 oz	Northern Brewer - Citra (11.9 AA) (Pellet)		39.03	25.1%
1 oz	elixir (Pellet)		4.09	12.5%
1 oz	Mosaic (12.5 AA) (Pellet)		8.51	12.5%
1 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)		8.17	12.5%
1 oz	Yakima Valley Hops - Medusa (3.8 AA) (Leaf/Whole)			12.5%
1 oz	Yakima Valley Hops - Strata (12 AA) (Leaf/Whole)			12.5%
8 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	165 °F	152 °F	60 min
2 gal		Batch Sparge	212 °F	170 °F	--
2 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	6.09	24.4
Mash volume with grains	7.65	30.6
Grain absorption losses	-2.44	-9.8
Remaining sparge water volume (equipment estimates 4.57 g \| 18.3 qt)	4.23	16.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.98 g \| 31.9 qt)	7.64	30.6
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.65 g \| 22.6 qt)	5.77	23.1
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.62 g \| 22.5 qt)	5.5	22
Total:	10.33	41.3
Equipment Profile Used:	System Default

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Last Updated: 2020-12-09 01:55 UTC