Czech Pale Lager - Beer Recipe - Brewer's Friend

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Czech Pale Lager

45 calories 4.5 g 100 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.43 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 45 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)
Created: Wednesday September 30th 2020
1.049
1.011
5.0%
19.1
4.2
5.6
64,310.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Goldswaen light2 kg Goldswaen light $ 1,475.00 / kg
$ 2,950.00 		35 10 6.3%
30 kg The Swaen - Swaen Pilsner30 kg Swaen Pilsner $ 1,132.00 / kg
$ 33,960.00 		38 2 93.7%
32 kg / $ 36,910.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops $ 40.00 / g
$ 6,000.00 		Pellet 3.5 Boil 90 min 9.78 42.9%
100 g Saaz100 g Saaz Hops $ 40.00 / g
$ 4,000.00 		Pellet 3.5 Boil 30 min 4.68 28.6%
100 g Saaz100 g Saaz Hops $ 40.00 / g
$ 4,000.00 		Pellet 3.5 Boil 30 min 4.68 28.6%
350 g / $ 14,000.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
$ 134.00 / g
$ 13,400.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
$ 13,400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Strike 71 °C 66 °C 90 min
100 L Fly Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.45 L. Suggest reducing initial water volume to 45.4 L and adding 112.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.12 L. Suggest reducing strike water volume to 24.28 L and adding 103.72 L sparge/top-off. 128
Strike water volume at mash thickness of 4 L/kg 128
Mash volume with grains 149.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 62.4 L) 62.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.5 L) 157.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 150
Going into fermentor 150
Total: 190.3  
Equipment Profile Used: System Default
"Czech Pale Lager" Czech Pale Lager beer recipe by Brewer #336299. All Grain, ABV 4.96%, IBU 19.14, SRM 4.16, Fermentables: (Goldswaen light, Swaen Pilsner) Hops: (Saaz)
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  • Last Updated: 2024-09-10 00:48 UTC