Czech Pale Lager - Beer Recipe - Brewer's Friend

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Czech Pale Lager

41 calories 4 g 100 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.58 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 41 calories (Per 100ml)
Carbs: 4 g (Per 100ml)
Created: Wednesday September 30th 2020
1.044
1.010
4.5%
16.4
3.6
5.6
28,600.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 6.3%
30 kg Patagonia - Pilsen30 kg Pilsen 34 2 93.7%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Saaz130 g Saaz Hops $ 40.00 / g
$ 5,200.00 		Pellet 3.5 Boil 60 min 8.26 34.2%
150 g Saaz150 g Saaz Hops $ 40.00 / g
$ 6,000.00 		Pellet 3.5 Boil 30 min 7.33 39.5%
100 g Saaz100 g Saaz Hops $ 40.00 / g
$ 4,000.00 		Pellet 3.5 Boil 3 min 0.79 26.3%
380 g / $ 15,200.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
$ 134.00 / g
$ 13,400.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
$ 13,400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Strike 71 °C 66 °C 90 min
100 L Fly Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.6 L. Suggest reducing initial water volume to 45.4 L and adding 112.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.12 L. Suggest reducing strike water volume to 24.28 L and adding 103.72 L sparge/top-off. 128
Strike water volume at mash thickness of 4 L/kg 128
Mash volume with grains 149.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 62.5 L) 62.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.6 L) 157.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 150
Going into fermentor 150
Total: 190.5  
Equipment Profile Used: System Default
"Czech Pale Lager" Czech Pale Lager beer recipe by Brewer #336299. All Grain, ABV 4.47%, IBU 16.38, SRM 3.57, Fermentables: (Carapils, Pilsen) Hops: (Saaz)
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  • Last Updated: 2024-11-23 19:03 UTC