Memes and Screams Pineapple - Beer Recipe - Brewer's Friend

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Memes and Screams Pineapple

282 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday September 30th 2020
1.084
1.025
7.7%
14.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Briess - Pilsen Malt 2-Row500 lb Pilsen Malt 2-Row 37 1.2 58.8%
100 lb Canada Malting - WHITE WHEAT MALT100 lb WHITE WHEAT MALT 38.1 3.5 11.8%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 11.8%
50 lb Corn Syrup50 lb Corn Syrup 37 0.5 5.9%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.9%
50 lb Briess - Dextrose50 lb Dextrose 42 1 5.9%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Mosaic7 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 14.37 100%
7 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 20677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 152 °F 150 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.58 gal (1098.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 262.58 gal (1050.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 362.25 gal (1449 qt) 306.25 1225  
Strike water volume at mash thickness of 1.75 qt/lb 306.25 1225  
Mash volume with grains 362.25 1449  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 44.1 g | 176.4 qt) 49.53 198.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.97 47.9  
Pre boil volume (equipment estimates 274.58 g | 1098.3 qt) 280 1120  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 274.2 g | 1096.8 qt) 275 1100  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 270.8 g | 1083.2 qt) 270 1080  
Total: 355.78 1423.1
Equipment Profile Used: System Default
"Memes and Screams Pineapple" No Profile Selected beer recipe by aero1243. All Grain, ABV 7.74%, IBU 14.37, SRM 4.37, Fermentables: (Pilsen Malt 2-Row, WHITE WHEAT MALT, Flaked Oats, Corn Syrup, Lactose (Milk Sugar), Dextrose) Hops: (Mosaic)
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  • Last Updated: 2023-09-29 13:57 UTC