Nectar
165 calories
17.5 g
12 oz
Target Water Profile
Oconomowoc, WI City Water - Softened
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.83 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt)
|
5.58 |
22.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
7.83 |
31.3
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.58 |
22.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.58 g | 22.3 qt)
|
5.5 |
22
|
Total:
|
9.33
|
37.3
|
Equipment Profile Used: |
System Default |
"Nectar" Kölsch beer recipe by Jamison Sterken. All Grain, ABV 4.92%, IBU 23.52, SRM 3.14, Fermentables: (Pilsen Malt 2-Row, Vienna Malt, Wildflower Honey) Hops: (German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 13:37 UTC