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Cheap Beer

153 calories 13.2 g 355 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 153 calories (Per 355ml)
Carbs: 13.2 g (Per 355ml)
Created: Tuesday September 29th 2020
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A Dirty Blonde

by Celebration Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

1.047
1.008
5.2%
26.6
4.6
n/a
16.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT $ 1.93 / kg
$ 3.86 		36 1.75 54.1%
200 g Gambrinus - Honey Malt200 g Honey Malt $ 2.94 / kg
$ 0.59 		37 25 5.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) $ 4.38 / kg
$ 2.19 		42 0.5 13.5%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT $ 2.00 / kg
$ 2.00 		38.1 3.5 27%
3.70 kg / $ 8.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops $ 1.44 / oz
$ 0.20 		Pellet 15.4 Boil 45 min 8.06 7.4%
10 g Amarillo10 g Amarillo Hops $ 0.07 / g
$ 0.66 		Pellet 9.1 Boil 10 min 4.71 18.5%
15 g Citra15 g Citra Hops $ 0.08 / g
$ 1.22 		Pellet 10.5 Boil 5 min 4.48 27.8%
10 g Citra10 g Citra Hops $ 0.08 / g
$ 0.81 		Pellet 10.5 Boil 10 min 5.43 18.5%
15 g Amarillo15 g Amarillo Hops $ 0.07 / g
$ 0.99 		Pellet 9.1 Boil 5 min 3.88 27.8%
54 g / $ 3.89
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss $ 1.55 / oz
$ 0.05 		Fining Boil 10 min.
1 g Yeast Nutrient $ 1.93 / oz
$ 0.07 		Other Boil 10 min.
$ 0.12
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.65 / each
$ 3.65
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 3.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 33 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 6.93 27.7  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 7.5 30  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 5.8 23.2  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.25 21  
Total: 6.93 27.7
Equipment Profile Used: System Default
"Cheap Beer" Blonde Ale beer recipe by Brewer #321735. BIAB, ABV 5.19%, IBU 26.56, SRM 4.59, Fermentables: ( CMC 2-ROW MALT, Honey Malt, Corn Sugar - Dextrose, WHITE WHEAT MALT) Hops: (Warrior, Amarillo, Citra) Other: (irish moss, Yeast Nutrient)
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  • Last Updated: 2021-02-06 18:27 UTC