My IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My IPA

185 calories 19.2 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 20.72 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Monday September 28th 2020
Similar Recipes

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

1.056
1.014
5.6%
54.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Avangard - Pale Ale Malt4.55 kg Pale Ale Malt 39 2 91%
0.20 kg Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L 34.5 120 4%
0.25 kg Weyermann - Carafoam0.25 kg Carafoam 34.5 2.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer - Centennial18 g Centennial Hops Leaf/Whole 11.1 Boil 60 min 23.62 16.1%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 11 Boil 30 min 17.99 16.1%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 11 Boil 7 min 6.29 16.1%
20 g Amarillo20 g Amarillo Hops Pellet 11 Whirlpool at 90 °C 30 min 4.29 17.9%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 90 °C 32 min 1.95 8.9%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 19 °C 5 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 124.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 73 °C 67 °C 60 min
19 L Strike 69 °C 67 °C 15 min
11 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"My IPA" American IPA beer recipe by LeoGarduno. All Grain, ABV 5.62%, IBU 54.13, SRM 9.14, Fermentables: (Pale Ale Malt, Caramel Malt - 120L, Carafoam) Hops: (Centennial, Amarillo, Cascade) Other: (whirlfloc)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 23:08 UTC