Calm Water - Beer Recipe - Brewer's Friend

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Calm Water

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday September 28th 2020
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Simple Pale Ale

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OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

1.047
1.011
4.8%
35.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 52.8%
3.25 lb Great Western - Domestic 2-Row3.25 lb Domestic 2-Row 37 2 34.3%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 10.6%
3.50 oz Weyermann - Caramunich Type 13.5 oz Caramunich Type 1 33.5 35 2.3%
9.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.4 Boil at 212 °F 60 min 22.34 44.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Boil at 212 °F 30 min 7.16 18.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Boil at 212 °F 15 min 4.62 18.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Hop Stand 5 min 1.68 18.5%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 164 °F 149 °F 20 min
sous vide Temperature 150 °F 150 °F 60 min
2 qt Batch Batch Sparge 150 °F 165 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.11 32.5  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 8.87 35.5  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.26 g | 21 qt) 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.25 21  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Calm Water" American Pale Ale beer recipe by Michael. BIAB, ABV 4.8%, IBU 35.8, SRM 9.17, Fermentables: (No.19 Floor Malt Maris Otter, Domestic 2-Row, Crystal Light - 45L, Caramunich Type 1) Hops: (Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 03:17 UTC
  • Snapshot Created: 2020-09-28 05:25 UTC
  • Link To Parent Recipe