Stuffed by A Virus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stuffed by A Virus

227 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.18 liters
Post Boil Size: 58.16 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday September 27th 2020
1.075
1.008
8.8%
41.7
21.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 29.6%
4 kg Viking - Munich4 kg Munich 36 9.1 29.6%
0.80 kg Weyermann - CaraAmber0.8 kg CaraAmber 37 27 5.9%
0.80 kg Weyermann - Abbey Malt0.8 kg Abbey Malt 36.8 17 5.9%
0.80 kg Weyermann - Special W0.8 kg Special W 33.6 115 5.9%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 19.3 5.9%
0.80 kg Weyermann - Carahell0.8 kg Carahell 34 10 5.9%
1.20 kg Viking - Cookie Malt1.2 kg Cookie Malt 37 25.4 8.9%
0.16 kg Flaked Wheat0.16 kg Flaked Wheat 34 2 1.2%
0.16 kg Flaked Oats0.16 kg Flaked Oats 33 2.2 1.2%
13.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g East Kent Goldings64 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14 28.1%
64 g Fuggles64 g Fuggles Hops Pellet 4.5 Boil 60 min 13.86 28.1%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 9.11 17.5%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 9 Aroma 20 min 4.77 8.8%
40 g Brewer's Gold40 g Brewer's Gold Hops Leaf/Whole 9 Dry Hop 5 days 17.5%
228 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 each Cinnamon stick Spice Secondary 5 days
40 g Ginger Spice Secondary 5 days
2.40 each Vanilla Bean Spice Secondary 5 days
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.80 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 401.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.64 L. Suggest reducing initial water volume to 45.4 L and adding 1.24 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37
Mash volume with grains 45.1
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 22.1 L) 29.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 46.6 L) 54.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 58.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.2 L) 40
Total: 66.6  
Equipment Profile Used: System Default
"Stuffed by A Virus" Holiday/Winter Special Spiced Beer recipe by Sydd. All Grain, ABV 8.76%, IBU 41.73, SRM 21.06, Fermentables: (Pale Ale, Munich, CaraAmber, Abbey Malt, Special W, CaraRed, Carahell, Cookie Malt, Flaked Wheat, Flaked Oats) Hops: (East Kent Goldings, Fuggles, Amarillo, Brewer's Gold) Other: (Cinnamon stick, Ginger, Vanilla Bean)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 07:57 UTC