Bailey's Red Ale - Beer Recipe - Brewer's Friend

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Bailey's Red Ale

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lee Daniels
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday September 26th 2020
1.044
1.013
4.1%
29.5
14.0
5.4
11.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt2.5 lb Maris Otter Pale Ale Malt $ 2.19 / lb
$ 5.48 		38 2.65 54.9%
1 lb Weyermann - CaraRed1 lb CaraRed $ 2.09 / lb
$ 2.09 		34 20 22%
0.20 lb Dingemans - Biscuit0.2 lb Biscuit $ 1.89 / lb
$ 0.38 		34.5 22 4.4%
0.20 lb Briess - Victory Malt0.2 lb Victory Malt $ 2.09 / lb
$ 0.42 		34.5 28 4.4%
0.20 lb Briess - Caramel Malt - 80L0.2 lb Caramel Malt - 80L $ 1.99 / lb
$ 0.40 		35 80 4.4%
0.20 lb Weyermann - Melanoidin0.2 lb Melanoidin $ 2.29 / lb
$ 0.46 		35.9 27 4.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat $ 1.99 / lb
$ 0.50 		34 2 5.5%
4.55 lbs / $ 9.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Fuggles0.25 oz Fuggles Hops Pellet 3.8 Boil 60 min 8.46 22.7%
0.15 oz Artisan - Willamette0.15 oz Willamette Hops Pellet 3.8 Boil 60 min 5.08 13.6%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.68 13.6%
0.25 oz Artisan - Fuggles0.25 oz Fuggles Hops Pellet 3.8 Boil 15 min 4.2 22.7%
0.30 oz Artisan - Willamette0.3 oz Willamette Hops Pellet 3.8 Boil 15 min 5.04 27.3%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 60 days
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
5.50 Grams
Cost:
$ 0.41 / each
$ 2.25
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 2.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BW Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.02 gal Dough-In Strike 102 °F 102 °F 20 min
Mash 1 Temperature -- 152 °F 90 min
Mash Out Temperature -- 175 °F 15 min
Starting Mash Thickness: 2.655 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.66 qt/lb 3.02 12.1  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.25 9  
Total: 3.57 14.3
Equipment Profile Used: System Default
"Bailey's Red Ale" Irish Red Ale beer recipe by Lee Daniels. All Grain, ABV 4.13%, IBU 29.45, SRM 13.95, Fermentables: ( Maris Otter Pale Ale Malt, CaraRed, Biscuit, Victory Malt, Caramel Malt - 80L, Melanoidin, Flaked Wheat) Hops: (Fuggles, Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-28 01:08 UTC