Ginger Lemon Sour - Beer Recipe - Brewer's Friend

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Ginger Lemon Sour

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 26th 2020
1.055
1.014
5.4%
45.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 37.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.2%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 50%
0.25 lb Rahr - White Wheat0.25 lb White Wheat 39.1 3.2 4.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 7.47 48.6%
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.49 30.8%
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.32 20.6%
29.17 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

6 lemon/lime.
Ginger powder
6 zest and ginger in fermentor

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  • Last Updated: 2020-11-25 22:56 UTC