Peach Fruit Beer ( Base on fruit Sour ) - Beer Recipe - Brewer's Friend

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Peach Fruit Beer ( Base on fruit Sour )

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 26th 2020
1.060
1.013
6.2%
10.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg American - Wheat1 kg Wheat 38 1.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 10.13 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 ml PEACH PUREE FRUIT BASE Flavor Boil 5 min.
10 g DRY ROSELLE Herb Other 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.78 bar       Temp: 18.3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 72 °C 75 min
6 L Fly Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 18.9
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.6
Total: 35.3  
Equipment Profile Used: System Default
"Peach Fruit Beer ( Base on fruit Sour )" Fruit Beer recipe by Brewer #335898. All Grain, ABV 6.23%, IBU 10.13, SRM 6.09, Fermentables: (Château Pale Ale, Flaked Oats, Wheat) Hops: (Citra) Other: (PEACH PUREE FRUIT BASE, DRY ROSELLE)
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  • Last Updated: 2024-03-15 08:15 UTC