La Roja - Beer Recipe - Brewer's Friend

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La Roja

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday September 25th 2020
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1.043
1.010
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25.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Castle Malting - Château Pale Ale15 kg Château Pale Ale 38 3.4 75%
3 kg Castle Malting - Château Cara Gold3 kg Château Cara Gold 34 45 15%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil 90 min 25.93 66.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 30 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.05 L. Suggest reducing initial water volume to 45.4 L and adding 63.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.2 L. Suggest reducing strike water volume to 32.2 L and adding 92.8 L sparge/top-off. 125
Strike water volume at mash thickness of 6.3 L/kg 125
Mash volume with grains (equipment estimates 138 L) 138.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 4.9 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.1 L) 131
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 100
Total: 151.9  
Equipment Profile Used: System Default
"La Roja" Irish Red Ale beer recipe by Brewer #332779. All Grain, ABV 4.31%, IBU 25.93, SRM 13.81, Fermentables: (Château Pale Ale, Château Cara Gold, Château Crystal) Hops: (Perle, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 23:53 UTC