Tiny Nuts X/XX - Beer Recipe - Brewer's Friend

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Tiny Nuts X/XX

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 25th 2020
1.055
1.014
5.4%
16.0
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Munich2.1 lb Munich 37 6 19.4%
0.30 lb Thomas Fawcett - Pale Chocolate Malt0.3 lb Pale Chocolate Malt 32.2 230 2.8%
0.60 lb New York Craft Malts - Saranac Special Dark Oats0.6 lb Saranac Special Dark Oats 35 125 5.6%
2.40 lb United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale 38 3.75 22.2%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 8.3%
1.20 lb Honey Malt1.2 lb Honey Malt 37 25 11.1%
1.50 lb Proximity - Biscuit Roasted 201.5 lb Biscuit Roasted 20 35 20 13.9%
1.80 lb Briess - Pilsen Malt 2-Row1.8 lb Pilsen Malt 2-Row 37 1.2 16.7%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 14 Boil 15 min 4.84 13.5%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 8 Boil 10 min 2.83 18.9%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 8 Whirlpool at 170 °F 5 min 1.14 27%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 7.22 40.5%
37 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.01 0.1  
Going into fermentor 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Tiny Nuts X/XX" Mild beer recipe by Mad Botanist Brewing. All Grain, ABV 5.41%, IBU 16.02, SRM 20.61, Fermentables: (Munich, Pale Chocolate Malt, Saranac Special Dark Oats, Maris Otter Pale, Flaked Oats, Honey Malt, Biscuit Roasted 20, Pilsen Malt 2-Row) Hops: (Sabro, Fuggles)
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  • Last Updated: 2024-01-07 19:36 UTC