Black Oatmeal Stout - Beer Recipe - Brewer's Friend

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Black Oatmeal Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday September 25th 2020
1.056
1.014
5.6%
27.2
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Castle Malting - Château Pale Ale2.8 kg Château Pale Ale 38 3.4 80.2%
0.19 kg Simpsons - Black Malt0.19 kg Black Malt 34 700 5.4%
0.10 kg Simpsons - Chocolate Malt0.095 kg Chocolate Malt 31.7 444 2.7%
0.17 kg Weyermann - Caramunich Type 30.17 kg Caramunich Type 3 34 57 4.9%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 4.9%
0.07 kg Simpsons - Brown Malt0.065 kg Brown Malt 32 187.93 1.9%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Yakima Chief Hops - UK Fuggle31 g UK Fuggle Hops Pellet 4.9 Boil 60 min 27.17 100%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 75.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 78 °C 67 °C 60 min
7 L Batch Sparge 97 °C 76 °C 10 min
7 L Batch Sparge 97 °C 76 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains 15
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 24.9  
Equipment Profile Used: System Default
"Black Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #333192. All Grain, ABV 5.59%, IBU 27.17, SRM 38.7, Fermentables: (Château Pale Ale, Black Malt, Chocolate Malt, Caramunich Type 3, Flaked Oats, Brown Malt) Hops: (UK Fuggle)
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  • Last Updated: 2021-05-08 13:30 UTC