Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.25 lb | Briess - Pilsen Malt 2-Row |
$ 1.19 / lb $ 14.58 |
37 | 1.2 | 74.7% |
12 oz | American - Caramel / Crystal 15L |
$ 2.29 / lb $ 1.72 |
35 | 15 | 4.6% |
2.40 lb | Flaked Wheat |
$ 1.99 / lb $ 4.78 |
34 | 2 | 14.6% |
1 lb | American - Carapils (Dextrine Malt) |
$ 1.79 / lb $ 1.79 |
33 | 1.8 | 6.1% |
16.40 lbs / $ 22.86 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | CTZ (15.5 AA) |
$ 0.90 / oz $ 0.18 |
Pellet | 15.5 | First Wort | 0 min | 9.69 | 1.5% |
0.50 oz | Citra (11 AA) |
$ 1.30 / oz $ 0.65 |
Pellet | 11 | Boil | 1 min | 0.65 | 3.8% |
0.50 oz | Galaxy (14.25 AA) |
$ 1.30 / oz $ 0.65 |
Pellet | 14.25 | Boil | 1 min | 0.84 | 3.8% |
0.50 oz | Zeus (16 AA) | Leaf/Whole | 16 | Boil | 1 min | 0.85 | 3.8% | |
1 oz | Citra (11 AA) |
$ 1.30 / oz $ 1.30 |
Pellet | 11 | Whirlpool at 170 °F | 20 min | 6.75 | 7.6% |
1 oz | Galaxy (14.25 AA) |
$ 1.30 / oz $ 1.30 |
Pellet | 14.25 | Whirlpool at 170 °F | 20 min | 8.75 | 7.6% |
1.50 oz | Zeus (16 AA) | Leaf/Whole | 16 | Whirlpool at 170 °F | 20 min | 14.73 | 11.4% | |
1 oz | Citra (11 AA) |
$ 1.30 / oz $ 1.30 |
Pellet | 11 | Dry Hop at 70 °F | Day 8 | 1.35 | 7.6% |
1 oz | Galaxy (14.25 AA) |
$ 1.30 / oz $ 1.30 |
Pellet | 14.25 | Dry Hop at 70 °F | Day 8 | 1.75 | 7.6% |
2 oz | Citra (11 AA) |
$ 1.30 / oz $ 2.60 |
Pellet | 11 | Dry Hop at 70 °F | Day 2 | 2.7 | 15.2% |
2 oz | Galaxy (14.25 AA) |
$ 1.30 / oz $ 2.60 |
Pellet | 14.25 | Dry Hop at 70 °F | Day 2 | 3.5 | 15.2% |
2 oz | Zeus (16 AA) | Leaf/Whole | 16 | Dry Hop at 70 °F | Day 2 | 3.93 | 15.2% | |
13.20 oz / $ 11.88 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 10.99 |
Method: sucrose Amount: 5.5 oz Temp: 72 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.74 gal | Mash in | Strike | 157 °F | 153 °F | 60 min |
Mash out | 153 °F | 168 °F | 15 min | ||
3.6 gal | Sparge | 168 °F | 169 °F | 20 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 69 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.74 | 23 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -2.05 | -8.2 |
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) | 7.81 | 31.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) | 6.81 | 27.2 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.68 g | 26.7 qt) | 6.1 | 24.4 |
Total: | 10.11 | 40.4 |
Equipment Profile Used: | System Default |