OMG (this is an awesome beer) - Beer Recipe - Brewer's Friend

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OMG (this is an awesome beer)

239 calories 24.6 g 22 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.81 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 239 calories (Per 22oz)
Carbs: 24.6 g (Per 22oz)
Created: Thursday September 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Briess - Pilsen Malt 2-Row12.25 lb Pilsen Malt 2-Row 1.19 / lb
14.58
37 1.2 74.7%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 2.29 / lb
1.72
35 15 4.6%
2.40 lb Flaked Wheat2.4 lb Flaked Wheat 1.99 / lb
4.78
34 2 14.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 1.79 / lb
1.79
33 1.8 6.1%
16.40 lbs / 22.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ (15.5 AA)0.2 oz CTZ (15.5 AA) Hops 0.90 / oz
0.18
Pellet 15.5 First Wort 0 min 9.69 1.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops 1.30 / oz
0.65
Pellet 11 Boil 1 min 0.65 3.8%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops 1.30 / oz
0.65
Pellet 14.25 Boil 1 min 0.84 3.8%
0.50 oz Zeus (16 AA)0.5 oz Zeus (16 AA) Hops Leaf/Whole 16 Boil 1 min 0.85 3.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops 1.30 / oz
1.30
Pellet 11 Whirlpool at 170 °F 20 min 6.75 7.6%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops 1.30 / oz
1.30
Pellet 14.25 Whirlpool at 170 °F 20 min 8.75 7.6%
1.50 oz Zeus (16 AA)1.5 oz Zeus (16 AA) Hops Leaf/Whole 16 Whirlpool at 170 °F 20 min 14.73 11.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops 1.30 / oz
1.30
Pellet 11 Dry Hop at 70 °F Day 8 1.35 7.6%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops 1.30 / oz
1.30
Pellet 14.25 Dry Hop at 70 °F Day 8 1.75 7.6%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops 1.30 / oz
2.60
Pellet 11 Dry Hop at 70 °F Day 2 2.7 15.2%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops 1.30 / oz
2.60
Pellet 14.25 Dry Hop at 70 °F Day 2 3.5 15.2%
2 oz Zeus (16 AA)2 oz Zeus (16 AA) Hops Leaf/Whole 16 Dry Hop at 70 °F Day 2 3.93 15.2%
13.20 oz / 11.88
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.5 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA Water Targets (2/5/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 80 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74 gal Mash in Strike 157 °F 153 °F 60 min
Mash out 153 °F 168 °F 15 min
3.6 gal Sparge 168 °F 169 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.74 23  
Mash volume with grains 7.05 28.2  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.81 31.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.81 27.2  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.68 g | 26.7 qt) 6.1 24.4  
Total: 10.11 40.4
Equipment Profile Used: System Default
 
Notes

Second tasting after 10 days in the bottle.

Color: Murky/hazy yellow with a thick creamy white head
Aroma: Citrusy with a hint of dankness
Mouthfeel: Soft and smooth
Taste: Just a wonderful balanced drinking beer with a slight sweet finish. Just the way I like my NEIPA's!

If you try brewing this please let me know how it came out, and what if any changes you made that enhanced the beer.

I will be brewing this again in an effort to improve it.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 11:33 UTC
  • Snapshot Created: 2020-09-24 17:44 UTC
  • Link To Parent Recipe