OMG (this is an awesome beer)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.81 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 239 calories (Per 22oz)
Carbs: 24.6 g (Per 22oz)

Created: Thursday September 24th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

55.5

SRM (morey):

4.7

Mash pH

5.9

Cost $

45.73

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.25 lb	Briess - Pilsen Malt 2-Row12.25 lb Pilsen Malt 2-Row	$ 1.19 / lb $ 14.58	37	1.2	74.7%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	$ 2.29 / lb $ 1.72	35	15	4.6%
2.40 lb	Flaked Wheat2.4 lb Flaked Wheat	$ 1.99 / lb $ 4.78	34	2	14.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 1.79 / lb $ 1.79	33	1.8	6.1%
16.40 lbs / $ 22.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	CTZ (15.5 AA)0.2 oz CTZ (15.5 AA) Hops	$ 0.90 / oz $ 0.18	Pellet	15.5	First Wort	0 min	9.69	1.5%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	11	Boil	1 min	0.65	3.8%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	14.25	Boil	1 min	0.84	3.8%
0.50 oz	Zeus (16 AA)0.5 oz Zeus (16 AA) Hops		Leaf/Whole	16	Boil	1 min	0.85	3.8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	11	Whirlpool at 170 °F	20 min	6.75	7.6%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	14.25	Whirlpool at 170 °F	20 min	8.75	7.6%
1.50 oz	Zeus (16 AA)1.5 oz Zeus (16 AA) Hops		Leaf/Whole	16	Whirlpool at 170 °F	20 min	14.73	11.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	11	Dry Hop at 70 °F	Day 8	1.35	7.6%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	14.25	Dry Hop at 70 °F	Day 8	1.75	7.6%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	11	Dry Hop at 70 °F	Day 2	2.7	15.2%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	14.25	Dry Hop at 70 °F	Day 2	3.5	15.2%
2 oz	Zeus (16 AA)2 oz Zeus (16 AA) Hops		Leaf/Whole	16	Dry Hop at 70 °F	Day 2	3.93	15.2%
13.20 oz / $ 11.88

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.20 oz	CTZ (15.5 AA) (Pellet)	$ 0.90 / oz $ 0.18	9.69	1.5%
4.50 oz	Citra (11 AA) (Pellet)	$ 1.30 / oz $ 5.85	11.45	34.2%
4.50 oz	Galaxy (14.25 AA) (Pellet)	$ 1.30 / oz $ 5.85	14.84	34.2%
4 oz	Zeus (16 AA) (Leaf/Whole)		19.51	30.4%
13.20 oz / $ 11.88

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 404 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.5 oz Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA Water Targets (2/5/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	80	150	100	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.74 gal	Mash in	Strike	157 °F	153 °F	60 min
	Mash out		153 °F	168 °F	15 min
3.6 gal		Sparge	168 °F	169 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 69 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	5.74	23
Mash volume with grains	7.05	28.2
Grain absorption losses	-2.05	-8.2
Remaining sparge water volume (equipment estimates 4.73 g \| 18.9 qt)	4.37	17.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.17 g \| 32.7 qt)	7.81	31.2
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.3
Post boil Volume (equipment estimates 6.23 g \| 24.9 qt)	6.81	27.2
Hops absorption losses (whirlpool, hop stand)	-0.13	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.68 g \| 26.7 qt)	6.1	24.4
Total:	10.11	40.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 99.5%

Pre-Boil: 84% 30.5 ppg

Ending Kettle: 80% 28.8 ppg

Brew House: 73% 26.5 ppg

Wort Volume:

6.2 Gallons

Expected 6.1 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.072
Actual OG: 1.070

Alcohol and Attenuation:

ABV: 6.56%

Apparent Attenuation: 71.4%
Actual FG: 1.020
Calories per 22oz 239 calories
Carbohydrates per 22oz 24.6 g

Amount Packaged:

4.64 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 49
Pints: 37

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
9/24/2020 5:46 PM over 4 years ago	-1	Yeast Starter	1.044	2.25 Liters		72 °F	2/25/2021 1:44 PM over 3 years ago	Starter of 5-month-old A38 Juice yeast (factory package). The color of yeast was peanut butter, so not sure if it is viable. The A38 worked out just fine, so 5-month-old yeast is OK. The first yeast starter failed. Rethinking how I bank my yeast. New idea is to create an oversized starter and half goes to brew and the other half goes to the refrigerator for the next batch. Bottom harvesting has too much trub, and not had much luck with top cropping.
9/25/2020 6:19 PM over 4 years ago	+0	Other			5.35	153 °F	9/25/2020 6:19 PM over 4 years ago	First ph after 10 minutes. Added 2 ml Lactic acid.
9/25/2020 6:43 PM over 4 years ago	+0	Mash Complete	1.078	6.6 Gallons		153 °F	9/26/2020 11:46 AM over 4 years ago	Stuck mash had to stir constantly. Which contributed to the higher numbers for conversion. Ended up mashing about 15 mins longer too.
9/25/2020 7:47 PM over 4 years ago	+0	Pre-Boil Gravity	1.061	8.2 Gallons		90 °F	10/6/2020 5:47 PM over 4 years ago
9/25/2020 10:16 PM over 4 years ago	+0	Boil Complete	1.070	6.75 Gallons			10/22/2020 11:02 AM over 4 years ago	Discovered there is an overheating issue with the thermostat at the base of the kettle. So the kettle would shut off and not maintain a boil. Need to add a fan to the base of the kettle. This issue caused my process to take over an extra hour. Whirlpool change from the recipe: Added 1.25 oz of Citra and Galaxy Added 2 oz of Zeus Hops were added loose Whirlpool temperate: started at 165 degrees and finished about 160 after 25 minutes. Stirred every 5 minutes, and covered.
9/25/2020 11:18 PM over 4 years ago	+0	Brew Day Complete	1.070	6.2 Gallons			10/6/2020 5:49 PM over 4 years ago
9/28/2020 4:30 PM over 4 years ago	+3	Dry Hopped	1.029				10/28/2020 5:51 PM over 4 years ago	Biotransformation addition: 1 oz Citra (11 AA) (Pellet) for 8 days 1.06 oz Galaxy (14.25 AA) (Pellet) for 8 days Added loose when fermentation slowed down SG was 1.029 and close to excepted FG of 1.018.
10/5/2020 3:20 PM over 4 years ago	+10	Dry Hopped					10/28/2020 5:52 PM over 4 years ago	1.55 oz Citra (11 AA) (Pellet) for 2 days 1.52 oz Galaxy (14.25 AA) (Pellet) for 2 days 2.05 oz Columbus (17 AA) (Pellet) for 2 days Added loose.
10/7/2020 8:32 PM over 4 years ago	+12	Fermentation Complete	1.020	6.1 Gallons		63 °F	10/7/2020 8:32 PM over 4 years ago	Lost about 1.5 gallons to trub and hop debris
10/7/2020 8:34 PM over 4 years ago	+12	Packaged	1.020	4.64 Gallons		64 °F	10/7/2020 8:34 PM over 4 years ago	Smelled awesome, but need to figure out how to lose less volume to trub and hops.
10/11/2020 10:18 AM over 4 years ago	+16	Tasting Note					10/17/2020 10:41 AM over 4 years ago	Tried after 3 days of bottle conditioning. Color was just incredible! Aroma: Had some dankness with topical/citrusy notes. Flavor was fantastic! Now wait till it has had enough time in the bottle.
10/17/2020 10:44 AM over 4 years ago	+22	Tasting Note					7/1/2021 7:34 PM over 3 years ago	Second tasting after 10 days in the bottle. Color: Murky yellowy to almost straw Aroma: Citrusy with some dankness Mouthfeel: Soft and smooth Taste: Just a wonderful balanced drinking beer with slight sweet finish.

Notes

Second tasting after 10 days in the bottle.

Color: Murky/hazy yellow with a thick creamy white head
Aroma: Citrusy with a hint of dankness
Mouthfeel: Soft and smooth
Taste: Just a wonderful balanced drinking beer with a slight sweet finish. Just the way I like my NEIPA's!

If you try brewing this please let me know how it came out, and what if any changes you made that enhanced the beer.

I will be brewing this again in an effort to improve it.

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Public: Yup, Shared
Last Updated: 2020-10-29 11:33 UTC
Snapshot Created: 2020-09-24 17:44 UTC
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OMG (this is an awesome beer)