Harvest Festivale - Beer Recipe - Brewer's Friend

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Harvest Festivale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.046
1.011
4.6%
34.7
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 76.7%
1.50 kg Smoked Malt1.5 kg Smoked Malt 37 5 10.5%
0.75 kg Simpsons - Red Rye Crystal0.75 kg Red Rye Crystal 29.9 89.4 5.2%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 3.5%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.5%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 0.7%
14.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 13.79 22.5%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 5.79 12.5%
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 30 min 4.71 10%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 4.45 12.5%
35 g Northdown35 g Northdown Hops Leaf/Whole 8.6 Boil 7 min 2.88 17.5%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 7 min 3.11 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
52 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Malty Full Bodied
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 10 50 180 130 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 L Strike 70 °C 65 °C 60 min
45 L Batch Sparge 76 °C 67 °C 12 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.7 L. Suggest reducing initial water volume to 45.4 L and adding 33.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.65 L. Suggest reducing strike water volume to 35.93 L and adding 4.25 L sparge/top-off. 40.2
Strike water volume at mash thickness of 2.8 L/kg 40.2
Mash volume with grains 49.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 53.8 L) 65.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 72 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 72
Total: 105.3  
Equipment Profile Used: System Default
"Harvest Festivale" Best Bitter beer recipe by M3. All Grain, ABV 4.56%, IBU 34.74, SRM 13, Fermentables: (Maris Otter Pale, Smoked Malt, Red Rye Crystal, CaraRed, CaraAroma, Extra Dark Crystal 120L) Hops: (Northdown, Bramling Cross) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-10-03 13:22 UTC