The Mob's Accountant - Beer Recipe - Brewer's Friend

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The Mob's Accountant

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 65.9 gallons
Post Boil Size: 64.65 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.032
1.006
3.4%
31.8
5.1
5.3
80.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Weyermann - Oak Smoked Wheat Malt26 lb Oak Smoked Wheat Malt 38 2 31.3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 6%
4 lb German - Acidulated Malt4 lb Acidulated Malt $ 1.08 / lb
$ 4.32 		27 3.4 4.8%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 3.6%
20 lb Proximity - Mid-Atlantic Wheat20 lb Mid-Atlantic Wheat $ 0.57 / lb
$ 11.40 		39 3 24.1%
15 lb Proximity - Pilsen Malt15 lb Pilsen Malt $ 0.59 / lb
$ 8.85 		37.5 1.8 18.1%
10 lb Briess - Cherry Wood Smoked Malt10 lb Cherry Wood Smoked Malt 37 5 12%
83 lbs / $ 24.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Ella4 oz Ella Hops Pellet 14.8 Boil 60 min 20.81 33.3%
8 oz Barth-Haas - Triple Pearl8 oz Triple Pearl Hops Pellet 10.8 Boil 10 min 11.01 66.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
6 Each
Cost:
$ 5.29 / each
$ 31.74
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
Lallemand - WildBrew Philly Sour
Amount:
7 Each
Cost:
$ 3.40 / each
$ 23.80
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
$ 55.54 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.95 gal (263.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.95 gal (215.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.77 gal (151.06 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 25.77 gal (103.06 qt) sparge/top-off. 31.13 124.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.13 124.5  
Mash volume with grains 37.77 151.1  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 45.45 g | 181.8 qt) 45.4 181.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.95 g | 263.8 qt) 65.9 263.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 64 g | 256 qt) 64.65 258.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.65 g | 258.6 qt) 64 256  
Total: 76.53 306.1
Equipment Profile Used: System Default
"The Mob's Accountant" Piwo Grodziskie beer recipe by Loaded Dice Brewery. All Grain, ABV 3.41%, IBU 31.82, SRM 5.09, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls, Acidulated Malt, Caramel / Crystal 60L, Mid-Atlantic Wheat, Pilsen Malt, Cherry Wood Smoked Malt) Hops: (Ella, Triple Pearl)
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  • Last Updated: 2021-02-01 21:23 UTC