Figgy Pudding Barleywine - Beer Recipe - Brewer's Friend

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Figgy Pudding Barleywine

368 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.110
1.027
10.8%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 39.2%
12.25 lb US - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 32%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 10.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 5.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.2%
2 lb Briess - Dextrose2 lb Dextrose 45.5 1 5.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.3%
38.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.75 oz Magnum5.75 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
5.75 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.7 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 2.67 gal (10.7 qt) sparge/top-off. 12.09 48.4  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.33 g). Reduce mash thickness to 1.15 qt/lb or increase pre-boil volume to 8.26 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.09 48.4  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 14.67 58.7  
Grain absorption losses -4.03 -16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 4.5 18  
Top off amount 6 24  
Going into fermentor 10.5 42  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Figgy Pudding Barleywine" American Barleywine beer recipe by Brewer #238858. All Grain, ABV 10.82%, IBU 0, SRM 19.32, Fermentables: (Maris Otter Pale, Pale 2-Row, DME Pilsen Light, Caramel / Crystal 15L, Caramel / Crystal 80L, Dextrose, Special B, Pale Chocolate) Hops: (Magnum)
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  • Last Updated: 2020-09-22 00:49 UTC