chocolate milk stout - Beer Recipe - Brewer's Friend

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chocolate milk stout

275 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday September 21st 2020
1.083
1.017
8.7%
44.6
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Tate and Lyle - Golden Syrup6 lb Golden Syrup 40 1 51.1%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 17%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 8.5%
1 lb Ireland - Stout Malt1 lb Stout Malt 37 2 8.5%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 8.5%
12 oz Proximity - Malted Oats12 oz Malted Oats 29.9 2.5 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 60 min 17.96 33.3%
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 45 min 16.07 33.3%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 30 min 10.52 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt) 2.99 12  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 3.29 13.2  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 2.96 g | 11.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"chocolate milk stout" American Stout beer recipe by MS34343434. Extract, ABV 8.72%, IBU 44.55, SRM 46.3, Fermentables: (Golden Syrup, DME Golden Light) Steeping Grains: (Chocolate Malt, Stout Malt, Pale Chocolate Malt, Malted Oats) Hops: (Cascade, Cluster, UK Fuggle)
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  • Last Updated: 2020-09-21 23:01 UTC