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Foif

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 23.16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday September 21st 2020
1.042
1.011
4.1%
54.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canada Malting - SUPERIOR PILSEN MALT3.2 kg SUPERIOR PILSEN MALT 37.2 1.5 73.3%
400 g Briess - Brewers Oat Flakes400 g Brewers Oat Flakes 32.2 2.5 9.2%
300 g Briess - Victory Malt300 g Victory Malt 34.5 28 6.9%
250 g Canada Malting - Century Rye250 g Century Rye 29 2.65 5.7%
215 g Weyermann - CaraRed215 g CaraRed 35 19.3 4.9%
4,365 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops Pellet 14 Boil 30 min 35.74 25%
25 g Yakima Chief Hops - El Dorado25 g El Dorado Hops Pellet 15 Boil 5 min 9.93 25%
25 g Yakima Chief Hops - El Dorado25 g El Dorado Hops Pellet 15 Whirlpool 0 min 8.52 25%
25 g Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops Pellet 14 Dry Hop 2 days 25%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.91 L Strike 74 °C 67 °C 60 min
9 L Batch Sparge 78 °C 78 °C --
9 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.9
Mash volume with grains 13.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.4  
Equipment Profile Used: System Default
"Foif" American IPA beer recipe by Hugues_Larouche. All Grain, ABV 4.05%, IBU 54.19, SRM 5.79, Fermentables: (SUPERIOR PILSEN MALT, Brewers Oat Flakes, Victory Malt, Century Rye, CaraRed) Hops: (AU Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 18:13 UTC