CA2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CA2

221 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday September 21st 2020
1.068
1.007
8.1%
19.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canada Malting - SUPERIOR PILSEN MALT7 kg SUPERIOR PILSEN MALT 37.2 1.5 42.4%
7 kg Weyermann - Abbey Malt7 kg Abbey Malt 36.8 17 42.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 3.6%
0.13 kg Briess - Midnight Wheat Malt0.125 kg Midnight Wheat Malt 25 550 0.8%
1.80 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)1.8 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 10.9%
16.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 4.9 Boil 60 min 15.77 44.4%
100 g Saaz100 g Saaz Hops Pellet 2.2 Boil 10 min 3.21 55.6%
180 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Niagara Falls, ON
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.1 L Strike 74 °C 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 44.08 L and adding 21.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.89 L. Suggest reducing strike water volume to 35.68 L and adding 8.49 L sparge/top-off. 44.2
Strike water volume at mash thickness of 3 L/kg 44.2
Mash volume with grains 53.9
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 36.7 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.3 L) 65
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 80.6  
Equipment Profile Used: System Default
"CA2" No Profile Selected beer recipe by drewtorious. All Grain, ABV 8.06%, IBU 18.98, SRM 18.01, Fermentables: (SUPERIOR PILSEN MALT, Abbey Malt, Flaked Oats, Midnight Wheat Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-21 15:48 UTC