Blonde Ale
9052 calories
786.1 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil at 6 °F
|
80 min |
22.77 |
33.3% |
1 oz |
Cashmere1 oz Cashmere Hops |
|
Pellet |
10 |
Whirlpool at 160 °F
|
10 min |
6.81 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.77 |
33.3% |
1 oz |
Cashmere (Pellet) 0.99999999771257 oz Cashmere (Pellet) Hops |
|
6.81 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.22 g |
Potassium Metabisulfite / 22.14 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 9.5 Each
|
|
Fining |
Boil |
15 min. |
0.80 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
150 °F |
60 min |
8 gal |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.12 g | 36.5 qt)
|
8.81 |
35.3
|
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt)
|
9.65 |
38.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
7.25 |
29
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt)
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by Craft Solutions. BIAB, ABV 5.59%, IBU 29.57, SRM 4.89, Fermentables: ( Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Magnum, Cashmere) Other: (Potassium Metabisulfite / 22.14 Grams, Whirlfloc / 9.5 Each, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-24 18:56 UTC