Stranglehold - Beer Recipe - Brewer's Friend

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Stranglehold

291 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday September 21st 2020
1.088
1.017
9.2%
93.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Pale Ale Malt4.5 lb Pale Ale Malt 37 2.5 65.5%
1 lb Viking - Munich Light1 lb Munich Light 36 6 14.5%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 7.3%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 7.3%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 5.5%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 31.47 17.4%
10 g Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops Pellet 18.1 Boil 15 min 27.82 21.7%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 14.2 Boil 10 min 22.33 30.4%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 14.2 Boil 5 min 12.28 30.4%
46 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
5 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.67 18.7  
Mash volume with grains 5.22 20.9  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.56 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Stranglehold" Imperial IPA beer recipe by Air Guitarist Brewing. BIAB, ABV 9.23%, IBU 93.89, SRM 13.82, Fermentables: (Pale Ale Malt, Munich Light, Caramel Malt - 40L, Melanoidin, Carapils Malt) Hops: (Simcoe, Amarillo Cryo, Citra)
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  • Last Updated: 2024-09-02 01:00 UTC