Kveikki-Sheikki - Beer Recipe - Brewer's Friend

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Kveikki-Sheikki

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 20th 2020
1.054
1.013
5.3%
21.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 70%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 20%
0.50 kg Viking - Munich0.5 kg Munich 36 9.1 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 20 min 2.58 17.2%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.4 Boil 60 min 7.75 34.5%
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 5 min 0.85 17.2%
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 0 min 17.2%
8 g Azacca8 g Azacca Hops Leaf/Whole 11.1 Boil 60 min 10.12 13.8%
58 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 26.9
Mash volume with grains (equipment estimates 35.2 L) 30.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Kveikki-Sheikki" German Pilsner (Pils) beer recipe by Timsukka. BIAB, ABV 5.3%, IBU 21.3, SRM 4.93, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich) Hops: (Saaz, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 05:56 UTC