Summit & Columbus - Beer Recipe - Brewer's Friend

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Summit & Columbus

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday September 19th 2020
1.053
1.013
5.2%
44.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Red Active Malt1 kg Red Active Malt 33 14 20%
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Leaf/Whole 16.5 First Wort 60 min 8.24 2.5%
50 g Columbus50 g Columbus Hops Pellet 14.5 Hop Stand 20 min 18.13 25%
45 g Summit45 g Summit Hops Pellet 16.5 Hop Stand 20 min 18.56 22.5%
50 g Summit50 g Summit Hops Pellet 16.5 Dry Hop (High Krausen) 3 days 25%
50 g Columbus50 g Columbus Hops Pellet 14.5 Dry Hop 2 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0,9 bar       Temp: 3 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 21.9
Mash volume with grains (equipment estimates 20.6 L) 25.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 14.8
Volume into fermentor 20
Total: 21.9  
Equipment Profile Used: System Default
"Summit & Columbus" No Profile Selected beer recipe by henrylip. BIAB, ABV 5.2%, IBU 44.93, SRM 6.74, Fermentables: (Red Active Malt, Pilsner Malt) Hops: (Summit, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 20:38 UTC