Tim's Spec Hen - Beer Recipe - Brewer's Friend

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Tim's Spec Hen

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday September 18th 2020
1.053
1.010
5.7%
35.5
9.7
5.7
13.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pilsner8.5 lb Pilsner $ 1.12 / lb
$ 9.52 		36 1.5 75.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.9%
0.25 lb United Kingdom - Wheat0.25 lb Wheat 37 2 2.2%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 4.4%
11.25 lbs / $ 9.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Target1 oz UK Target Hops Pellet 8.4 Boil 60 min 31.27 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.2 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.90 / each
$ 3.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.69 10.8  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Tim's Spec Hen" Ordinary Bitter beer recipe by DexterHerder. All Grain, ABV 5.71%, IBU 35.47, SRM 9.72, Fermentables: ( Pilsner, Maris Otter Pale, Crystal 60L, Wheat, Brown Sugar) Hops: (UK Target, East Kent Goldings)
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  • Last Updated: 2020-09-24 04:07 UTC