Checa Oscura ver04 - Beer Recipe - Brewer's Friend

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Checa Oscura ver04

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 45 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 40.76 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday September 18th 2020
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Dark Lagger Muni

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OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 19

1.048
1.009
5.0%
18.4
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - SUPERIOR PALE ALE MALT3 kg SUPERIOR PALE ALE MALT 37 3.1 41.4%
3.50 kg Canada Malting - SUPERIOR PILSEN MALT3.5 kg SUPERIOR PILSEN MALT 37.2 1.5 48.3%
300 g Briess - Midnight Wheat Malt300 g Midnight Wheat Malt 25 550 4.1%
250 g Weyermann - Carafa Special Type II250 g Carafa Special Type II 29.9 425 3.4%
200 g The Swaen - Goldswaen Hell200 g Goldswaen Hell 0 9.9 2.8%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 First Wort 0 min 10.71 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 6.11 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.59 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Agua a 68ºC Strike 68 °C 63 °C 90 min
40.5 L Sparge 80 °C 80 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 40.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 36
Estimated amount in fermentor 36
Total: 48.9  
Equipment Profile Used: System Default
"Checa Oscura ver04" Czech Dark Lager beer recipe by Brewer #335309. All Grain, ABV 5%, IBU 18.41, SRM 26.61, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Midnight Wheat Malt, Carafa Special Type II, Goldswaen Hell) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-04-10 00:35 UTC