Tangerine Milkshake Ale - Beer Recipe - Brewer's Friend

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Tangerine Milkshake Ale

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 19.75 liters (fermentor volume)
Pre Boil Size: 16.25 liters
Post Boil Size: 13.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 8 minute extended hop boil time
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday September 17th 2020
1.042
1.012
4.0%
18.9
6.4
n/a
19.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,137 g Viking - Pilsner Malt2137 g Pilsner Malt 1.26 € / kg
2.69 € 		36.8 1.99 22%
756 g DE - Fine Oat Flakes756 g Fine Oat Flakes 0.98 € / kg
0.74 € 		28.1 2.2 7.8%
117 g Viking - Pale Ale Malt117 g Pale Ale Malt 1.35 € / kg
0.16 € 		36.8 2.62 1.2%
82 g SK - Fine Wheat Flakes82 g Fine Wheat Flakes 1.96 € / kg
0.16 € 		26.2 2 0.8%
250 g DE - Lactose250 g Lactose - (late boil kettle addition) 7.98 € / kg
2.00 € 		46 1 2.6%
6,251 g ES - Tangerine Juice6251 g Tangerine Juice - (late fermenter addition) 1.60 € / L
10.00 € 		4 2.06 64.4%
118.50 g SK - Dextrose118.5 g Dextrose - (late fermenter addition) 2.60 € / kg
0.31 € 		46 0.5 1.2%
9,711.50 g / 16.06 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g - - Hallertau Magnum (12.4 AA) / 250 Grams5 g - - Hallertau Magnum (12.4 AA) / 250 Grams Hops 0.02 € / g
0.09 € 		Pellet 12.4 Boil at 99 °C 90 min 9.09 25%
15 g - - Amarillo (7.3 AA) / 250 Grams15 g - - Amarillo (7.3 AA) / 250 Grams Hops 0.05 € / g
0.81 € 		Pellet 7.3 Boil at 99 °C 15 min 9.85 75%
20 g / 0.90 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Compac CG 0.39 € / each
0.12 € 		Fining Boil 15 min.
0.20 g Servomyces 0.49 € / g
0.10 € 		Other Boil 10 min.
0.22 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.80 € / each
2.80 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
2.80 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Strike 44 °C 43 °C 20 min
Temperature -- 67 °C 90 min
Temperature -- 77 °C 15 min
9 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains (equipment estimates 5.3 L) 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 17 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 16.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.8
Top off amount 6
Going into fermentor 19.8
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

laktóza: 10 min pred koncom

27.10. 22:00
14,1°B = 1057,3 SG
predpokladaný koniec = 1016 SG

30.10. 11:45
8,1°B = 1016 SG

31.10. 17:00
do nového vedra vyliate šťavy, do toho pretočené pivo
8,7 °B

2.11 16:35
6,95 °B

6.11. 17:20
6,85 °B
stočené 16,5 l

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  • Last Updated: 2020-11-08 19:43 UTC