Hoňák - Honey Lager - Beer Recipe - Brewer's Friend

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Hoňák - Honey Lager

151 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday September 15th 2020
12.3 °P
2.1 °P
5.4%
37.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 3.57 37.5%
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 6.51 37.5%
1 kg Viking - Munich Light1 kg Munich Light 28 14.51 12.5%
1 kg Honey1 kg Honey 35 3.84 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 4 Boil 60 min 28.71 50%
40 g Saaz40 g Saaz Hops Pellet 4 Boil 15 min 5.7 20%
60 g Saaz60 g Saaz Hops Pellet 4 Boil 5 min 3.43 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg honey Flavor Boil 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
ALL Decoction 22 °C 53 °C --
1/3 1, Decoction 53 °C 63 °C 15 min
1/3 1, Decoction 63 °C 72 °C 20 min
1/3 1, Decoction 72 °C 100 °C 15 min
all Decoction 62 °C 62 °C --
1/3 2, Decoction 62 °C 72 °C 20 min
1/3 2, Decoction 72 °C 100 °C 20 min
all Decoction 72 °C 72 °C 10 min
25 L Sparge 15 °C 82 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.3 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 43.7 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 37 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 37
Total: 49.2  
Equipment Profile Used: System Default
"Hoňák - Honey Lager" Czech Premium Pale Lager beer recipe by Čok. All Grain, ABV 5.42%, IBU 37.84, SRM 9.01, Fermentables: (Pilsner Malt, Vienna Malt, Munich Light, Honey) Hops: (Saaz) Other: (honey)
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  • Last Updated: 2020-09-15 18:23 UTC