Thanksgiving Bock - Beer Recipe - Brewer's Friend

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Thanksgiving Bock

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday September 15th 2020
1.071
1.017
7.1%
27.5
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dark Munich10 lb Dark Munich 36 10 64.8%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 25.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.2%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 1.6%
0.25 lb German - CaraRye0.25 lb CaraRye 34 67 1.6%
4 oz Briess - Special Roast4 oz Special Roast 33 40 1.6%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 1.2%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 2.8 Boil 60 min 4.5 33.3%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 12.9 Boil 60 min 20.72 33.3%
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 2.8 Boil 15 min 2.23 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 74 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.21 gal 7 gal of strike water Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 36.9 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.16 40.7  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Thanksgiving Bock" Traditional Bock beer recipe by JstnMoyer. BIAB, ABV 7.14%, IBU 27.45, SRM 19.77, Fermentables: (Dark Munich, Bohemian Pilsner, CaraMunich III, Caramel Malt - 120L, CaraRye, Special Roast, Chocolate Rye) Hops: (Hallertau Mittelfruh (3.75 AA), Magnum (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 00:57 UTC