HOPPY GERMAN WHEAT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HOPPY GERMAN WHEAT

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Source: MUTT
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 15th 2020
1.060
1.014
6.0%
22.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Viking - Pale Ale Malt11.5 kg Pale Ale Malt 37 2.5 20.7%
10 kg Viking - Wheat Malt10 kg Wheat Malt 38 2.5 18%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 20 1.8%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 1.8%
2 kg Viking - Dextrine Malt2 kg Dextrine Malt 33 1.8 3.6%
10 kg Viking - Pilsner Malt10 kg Pilsner Malt - (late boil kettle addition) 37 1.9 18%
20 kg Viking - Red Ale Malt20 kg Red Ale Malt 35 27 36%
55.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Barth-Haas - Centennial77 g Centennial Hops Pellet 10.5 Boil 60 min 9.85 20.4%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 30 min 9.36 26.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 3 min 1.3 26.5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 3 min 2.38 26.5%
377 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106.5 L Sparge 68 °C 68 °C 60 min
117.15 L Batch Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.59 L. Suggest reducing initial water volume to 45.4 L and adding 162.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.78 L. Suggest reducing strike water volume to 8.77 L and adding 174.38 L sparge/top-off. 183.2
Strike water volume at mash thickness of 3.3 L/kg 183.2
Mash volume with grains 219.8
Grain absorption losses -55.5
Remaining sparge water volume (equipment estimates 80.8 L) 93.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.6 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 200
Going into fermentor 200
Total: 276.4  
Equipment Profile Used: System Default
"HOPPY GERMAN WHEAT" Weissbier beer recipe by MUTT. All Grain, ABV 6%, IBU 22.9, SRM 14.2, Fermentables: (Pale Ale Malt, Wheat Malt, Caramel 50 Malt(20L), Acidulated Malt, Dextrine Malt, Pilsner Malt, Red Ale Malt) Hops: (Centennial, Amarillo, El Dorado)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 01:23 UTC