HOPPY GERMAN WHEAT
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
77 g |
Barth-Haas - Centennial77 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
9.85 |
20.4% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
9.36 |
26.5% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
3 min |
1.3 |
26.5% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
3 min |
2.38 |
26.5% |
377 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
106.5 L |
|
Sparge |
68 °C |
68 °C |
60 min |
117.15 L |
|
Batch Sparge |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.59 L. Suggest reducing initial water volume to 45.4 L and adding 162.19 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 219.78 L. Suggest reducing strike water volume to 8.77 L and adding 174.38 L sparge/top-off.
|
183.2 |
Strike water volume at mash thickness of 3.3 L/kg
|
183.2 |
Mash volume with grains
|
219.8 |
Grain absorption losses
|
-55.5 |
Remaining sparge water volume (equipment estimates 80.8 L)
|
93.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 207.6 L)
|
220 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.9 |
Post boil Volume
|
200 |
Going into fermentor
|
200 |
Total:
|
276.4
|
Equipment Profile Used: |
System Default |
"HOPPY GERMAN WHEAT" Weissbier beer recipe by MUTT. All Grain, ABV 6%, IBU 22.9, SRM 14.2, Fermentables: (Pale Ale Malt, Wheat Malt, Caramel 50 Malt(20L), Acidulated Malt, Dextrine Malt, Pilsner Malt, Red Ale Malt) Hops: (Centennial, Amarillo, El Dorado)
Last Updated and Sharing
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- Last Updated: 2022-01-13 01:23 UTC