Out on the Patio - Wheat Ale - Beer Recipe - Brewer's Friend

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Out on the Patio - Wheat Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Aussie Wheat Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 15th 2020
1.050
1.012
5.0%
41.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bairds - Maris Otter Pale Ale2.2 kg Maris Otter Pale Ale 37.5 2.5 49.8%
1.90 kg New Zealand - Wheat Malt1.9 kg Wheat Malt 35.4 2.13 43%
0.11 kg Weyermann - CaraRed0.11 kg CaraRed 35 19.3 2.5%
0.11 kg Weyermann - Acidulated0.11 kg Acidulated 27 3.4 2.5%
0.10 kg Gladfield - Big O, Malted Oats0.1 kg Big O, Malted Oats 27.5 2.28 2.3%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Ella8 g Ella Hops Pellet 14.8 Boil 60 min 16.21 5.3%
7 g Ella7 g Ella Hops Pellet 14.8 Boil 15 min 7.04 4.7%
7 g Ella7 g Ella Hops Pellet 14.8 Boil 5 min 2.83 4.7%
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Boil 5 min 2.96 4.7%
28 g Ella28 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 15 min 6.22 18.7%
28 g Vic Secret28 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 15 min 6.51 18.7%
65 g Vic Secret65 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 43.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C 45 min
-- 70 °C 15 min
-- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains (equipment estimates 18.8 L) 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Out on the Patio - Wheat Ale" Aussie Wheat Beer recipe by Hop and Grain Brewstore. All Grain, ABV 4.99%, IBU 41.76, SRM 4.58, Fermentables: (Maris Otter Pale Ale, Wheat Malt, CaraRed, Acidulated, Big O, Malted Oats) Hops: (Ella, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 03:08 UTC