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Awesome Recipe

252 calories 28.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.785 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Monday September 14th 2020
1.081
1.024
7.5%
41.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Crisp Malting - Extra Pale Maris Otter1000 g Extra Pale Maris Otter 37.5 2 74.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 14.8%
100 g Flaked Wheat100 g Flaked Wheat 34 2 7.4%
50 g Flaked Barley50 g Flaked Barley 32 2.2 3.7%
1,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 20 min 4.51 1.5%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool 0 min 17.44 18.5%
12 g Yakima Valley Hops - Idaho 712 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 19.82 18.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 30.8%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 28.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 7.3
Mash volume with grains (equipment estimates 12.8 L) 8.1
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3.9 L) 4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 3.9 L) 3.8
Total: 7.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #334964. BIAB, ABV 7.46%, IBU 41.76, SRM 5.14, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Simcoe, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 16:04 UTC