Racer 5 WCIPA - Beer Recipe - Brewer's Friend

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Racer 5 WCIPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Book p27
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday September 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg United Kingdom - Pale 2-Row5.9 kg Pale 2-Row 38 2.5 91.3%
0.28 kg American - Caramel / Crystal 15L0.28 kg Caramel / Crystal 15L 35 15 4.3%
95 g American - Carapils (Dextrine Malt)95 g Carapils (Dextrine Malt) 33 1.8 1.5%
0.19 kg Corn Sugar - Dextrose0.19 kg Corn Sugar - Dextrose 42 0.5 2.9%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 90 min 21.13 7.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 21.27 14.7%
43 g Cascade43 g Cascade Hops Pellet 7 Whirlpool 0 min 6.54 22.5%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool 0 min 3.04 7.3%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool 0 min 4.57 7.3%
11 g Centennial11 g Centennial Hops Pellet 10 Dry Hop 5 days 5.8%
11 g Chinook11 g Chinook Hops Pellet 13 Dry Hop 5 days 5.8%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 5 days 14.7%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 5 days 14.7%
191 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hilton Updated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g Gypsum and 2.5ml Phos Acid (96%) to 19l Mash water
9g Gypsum and 2.4ml Phos acid (96%) to Sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash out at 77 Strike 63 °C 67 °C 60 min
17 L Sparge 80 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 22.6 L) 23
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Racer 5 WCIPA" American IPA beer recipe by Clone Book p27. All Grain, ABV 6.38%, IBU 56.55, SRM 5.65, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 12:20 UTC