DJin juniper lemon lime witbier - Beer Recipe - Brewer's Friend

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DJin juniper lemon lime witbier

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 13th 2020
1.042
1.010
4.3%
43.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 44.9%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 44.9%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 6.7%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 3.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Super Pride10 g Super Pride Hops Pellet 14.25 Boil 60 min 17.95 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 25.17 42.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g juniper berries Herb Primary 0 min.
2 each lemon Other Primary 0 min.
2 each lime Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 60 °C 75 min
11 L Sparge -- 74 °C 20 min
-- 100 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.8
Mash volume with grains 20.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.5 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"DJin juniper lemon lime witbier" Weissbier beer recipe by Rudi_brews. All Grain, ABV 4.31%, IBU 43.11, SRM 4.65, Fermentables: (BEST Wheat Malt, Pilsner Malt, CaraRed, BEST Acidulated) Hops: (Super Pride, Citra) Other: (juniper berries, lemon, lime)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 11:40 UTC