Pika Blond - Beer Recipe - Brewer's Friend

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Pika Blond

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday September 13th 2020
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Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

1.043
1.010
4.3%
24.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Castle Malting - Château Pale Ale12.5 kg Château Pale Ale 38 3.4 92.6%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 90 °C 60 min 15.23 57.1%
75 g Perle75 g Perle Hops Pellet 8.2 Boil at 60 °C 10 min 9.05 42.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.50 g Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 70 °C 67 °C 60 min
20 L Sparge 70 °C 67 °C 20 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.58 L. Suggest reducing initial water volume to 45.4 L and adding 31.18 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 28.4
Mash volume with grains 37.3
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 62.6 L) 66.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.6 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 70
Going into fermentor 70
Total: 94.4  
Equipment Profile Used: System Default
"Pika Blond" Blonde Ale beer recipe by Brewer #332779. All Grain, ABV 4.26%, IBU 24.28, SRM 4.68, Fermentables: (Château Pale Ale, Château Pilsen 2RS) Hops: (Hallertau Mittelfruh, Perle) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 21:15 UTC