Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | Viking - Pale Ale Malt |
$ 0.89 / lb $ 11.79 |
37 | 2.5 | 76.8% |
1.50 lb | Flaked Oats |
$ 1.99 / lb $ 2.99 |
33 | 2.2 | 8.7% |
0.75 lb | Briess - Organic Roasted Barley |
$ 1.54 / lb $ 1.16 |
33.1 | 300 | 4.3% |
0.75 lb | Belgian - Chocolate |
$ 1.90 / lb $ 1.43 |
30 | 340 | 4.3% |
0.50 lb | Belgian - De-Bittered Black |
$ 2.00 / lb $ 1.00 |
34 | 566 | 2.9% |
0.50 lb | American - Caramel / Crystal 120L |
$ 0.10 / oz $ 0.80 |
33 | 120 | 2.9% |
17.25 lbs / $ 19.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Nugget |
$ 1.50 / oz $ 1.48 |
Pellet | 12.5 | Boil | 60 min | 32.79 | 25% |
35 g | Yakima Valley Hops - Willamette |
$ 1.31 / oz $ 1.62 |
Pellet | 5 | Boil | 25 min | 11.4 | 31.3% |
49 g | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 10 min | 8.32 | 43.8% | |
112 g / $ 3.10 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
71 g | Belgian Bittersweet Chocolate | Flavor | Boil | 15 min. | |
42 g | Unsweetened Cocoa Nibs | Flavor | Boil | 15 min. | |
57 g | Sumatran coffee | Flavor | Boil | 0 min. | |
57 g | Kona Coffee - Cold Brewed | Water Agt | Secondary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | 158 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.8 g | 39.2 qt) | 8.41 | 33.6 |
Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) | 9.79 | 39.1 |
Grain absorption losses | -2.16 | -8.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |