Philly sour - Beer Recipe - Brewer's Friend

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Philly sour

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday September 11th 2020
1.054
1.008
6.0%
2.7
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 51.9%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 26%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 3.9%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 2.81 1.9%
1.50 kg Raspberry, red1.5 kg Raspberry, red - (late fermenter addition) 2.3 0 9.7%
1 kg Blueberry1 kg Blueberry - (late fermenter addition) 4.95 0 6.5%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 90 min 2.65 100%
10 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.18 L. Suggest reducing initial water volume to 45.4 L and adding 6.78 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 25.8
Mash volume with grains (equipment estimates 29.3 L) 34.3
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 40.2 L) 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Top off amount 5
Going into fermentor 50
Total: 63.8  
Equipment Profile Used: System Default
"Philly sour" Berliner Weisse beer recipe by Brewer #229987. All Grain, ABV 6.01%, IBU 2.65, SRM 3.69, Fermentables: (Pilsner, Wheat Malt, Carapils, BEST Acidulated, Raspberry, red, Blueberry) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 20:12 UTC