Shannon Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Shannon Chocolate Milk Stout

292 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Friday September 11th 2020
1.093
1.030
8.3%
77.8
73.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 8.51 53.7%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L 33.1 158.62 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.3%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 9.18 16.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 4.1%
0.30 kg Bestmalz - BEST Roasted Barley0.3 kg BEST Roasted Barley 30 1279.41 2.5%
0.40 kg American - Chocolate0.4 kg Chocolate 29 932.5 3.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 65.22 3.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 13 Boil 75 min 35.18 40%
35 g Galena35 g Galena Hops Pellet 13 Boil 50 min 28.01 35%
25 g Galena25 g Galena Hops Pellet 13 Boil 25 min 14.63 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 21.9 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 41.6 L) 35
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 44.1  
Equipment Profile Used: System Default
"Shannon Chocolate Milk Stout" Imperial Stout beer recipe by Zerosopp. All Grain, ABV 8.29%, IBU 77.82, SRM 73.06, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats, Liquid Malt Extract - Light, Lactose (Milk Sugar), BEST Roasted Barley, Chocolate, Melanoidin) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 10:20 UTC