Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 82.8% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.9% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.6% | |
0.50 lb | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 4.6% | |
0.13 lb | United Kingdom - Black Patent | 27 | 525 | 1.1% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | B. C. Goldings | Pellet | 5 | Boil | 60 min | 14.74 | 42.9% | |
0.50 oz | Liberty | Pellet | 4 | Boil | 30 min | 6.04 | 28.6% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 4.39 | 28.6% | |
1.75 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.08 gal | Strike | 164 °F | 152 °F | 60 min | |
3.6 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.08 | 16.3 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 3.85 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.32 | 25.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.32 | 21.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.32 g | 21.3 qt) | 5 | 20 |
Total: | 7.93 | 31.7 |
Equipment Profile Used: | System Default |