Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

368 calories 37.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Wednesday September 9th 2020
1.110
1.027
10.8%
45.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 31.2%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 31.2%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 15.6%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.2%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 5.2%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 5.2%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2.6%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 2.6%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.1 Boil 60 min 18.79 20%
1 oz Glacier1 oz Glacier Hops Pellet 5.6 Boil 10 min 2.91 20%
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 60 min 10.33 20%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 30 min 13.89 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Hungarian Oak Cubes Med Toast Flavor Secondary 14 days
4 oz Cocao Nibs Flavor Secondary 14 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.73 2.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by MS34343434. Extract, ABV 10.8%, IBU 45.92, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, DME Golden Light) Steeping Grains: (Chocolate, Pale Chocolate Malt, Roasted Barley, Black Malt - 2-Row, Dark Chocolate Malt, Caramel Malt - 120L) Hops: (Nugget, Glacier, Cluster, Cascade) Other: (Hungarian Oak Cubes Med Toast, Cocao Nibs)
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  • Last Updated: 2020-10-05 20:29 UTC