NEIPA v3 - Beer Recipe - Brewer's Friend

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NEIPA v3

212 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10.86 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 212 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Wednesday September 9th 2020
11.3 °P
3.1 °P
4.4%
14.9
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 66.7%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 16.7%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 75 °C 15 min 16.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 15 min 16.7%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool 15 min 14.85 16.7%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 16.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 16.7%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Table Salt Water Agt Boil 1 hr.
2 ml Lactic acid Fining Mash 45 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oaza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 24 9 3 36 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains (equipment estimates 5 L) 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 15.9
Boil off losses -5.7
Post boil Volume 10.9
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.5
Going into fermentor 12
Total: 19.8  
Equipment Profile Used: System Default
"NEIPA v3" Specialty IPA: New England IPA beer recipe by Henio. All Grain, ABV 4.36%, IBU 14.85, SRM 4.63, Fermentables: (Pale Ale Malt, Wheat Malt, Brewers Oat Flakes) Hops: (Cascade (7 AA), Citra (11 AA), Ekuanot (14.25 AA)) Other: (Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 09:35 UTC