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Awesome Recipe

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 45.07 liters
Post Boil Size: 39.08 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

No Chill: 60 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday September 9th 2020
1.043
1.010
4.3%
54.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 88.7%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 4.8%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - African Queen30 g African Queen Hops Pellet 10 Boil 40 min 27.86 50%
30 g Yakima Valley Hops - African Queen30 g African Queen Hops Pellet 10 Boil 10 min 26.66 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.26 L. Suggest reducing initial strike volume to 41.31 L and adding 10.86 L sparge/top-off. 52.2
Strike water volume (equipment estimates 46.1 L) 52.2
Mash volume with grains (equipment estimates 50.2 L) 56.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 45.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 33 L) 39.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39.1 L) 33
Total: 52.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #334525. BIAB, ABV 4.31%, IBU 54.52, SRM 4.15, Fermentables: (Pale Ale Malt, Carahell, Pale Wheat) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 11:02 UTC